Заголовок: Централизованное тестирование по английскому языку, 2012
Комментарий:
Версия для копирования в MS Word
PDF-версии: горизонтальная · вертикальная · крупный шрифт · с большим полем
РЕШУ ЦТ — английский язык
Вариант № 45

Централизованное тестирование по английскому языку, 2012

1.  
i

Tom Hardy is having a house built entirely of glass. Yes, the external and internal walls, the roof, the floor, everything (1) ... of glass. The builders arrive next Monday and they will have finished the construction by the end of August. Until the house is ready, Tom (2) ... in a tent on the site so that he can watch the builders at work.

"In just six months' time I will be living in one of the most futuristic houses in the world," says Tom. "I can hardly wait. People are going to be really amazed, I'm sure of that. Journalists (3) ... round to see me all the time. I have already told them that once the house (4) ..., I'll move in straightaway."

Of course, it's no ordinary glass. It (5) ... if you (6) ... stones at it because it is thick and flexible. What's more, you won't be able to see in because this glass automatically goes dark when night (7) ...  — there is no need for curtains.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (1).

1) will make
2) is making
3) will be made
4) has been made
2.  
i

Tom Hardy is having a house built entirely of glass. Yes, the external and internal walls, the roof, the floor, everything (1) ... of glass. The builders arrive next Monday and they will have finished the construction by the end of August. Until the house is ready, Tom (2) ... in a tent on the site so that he can watch the builders at work.

"In just six months' time I will be living in one of the most futuristic houses in the world," says Tom. "I can hardly wait. People are going to be really amazed, I'm sure of that. Journalists (3) ... round to see me all the time. I have already told them that once the house (4) ..., I'll move in straightaway."

Of course, it's no ordinary glass. It (5) ... if you (6) ... stones at it because it is thick and flexible. What's more, you won't be able to see in because this glass automatically goes dark when night (7) ...  — there is no need for curtains.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (2).

1) was living
2) is living
3) had been living
4) will have lived
3.  
i

Tom Hardy is having a house built entirely of glass. Yes, the external and internal walls, the roof, the floor, everything (1) ... of glass. The builders arrive next Monday and they will have finished the construction by the end of August. Until the house is ready, Tom (2) ... in a tent on the site so that he can watch the builders at work.

"In just six months' time I will be living in one of the most futuristic houses in the world," says Tom. "I can hardly wait. People are going to be really amazed, I'm sure of that. Journalists (3) ... round to see me all the time. I have already told them that once the house (4) ..., I'll move in straightaway."

Of course, it's no ordinary glass. It (5) ... if you (6) ... stones at it because it is thick and flexible. What's more, you won't be able to see in because this glass automatically goes dark when night (7) ...  — there is no need for curtains.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (3).

1) have come
2) are coming
3) will have come
4) had been coming
4.  
i

Tom Hardy is having a house built entirely of glass. Yes, the external and internal walls, the roof, the floor, everything (1) ... of glass. The builders arrive next Monday and they will have finished the construction by the end of August. Until the house is ready, Tom (2) ... in a tent on the site so that he can watch the builders at work.

"In just six months' time I will be living in one of the most futuristic houses in the world," says Tom. "I can hardly wait. People are going to be really amazed, I'm sure of that. Journalists (3) ... round to see me all the time. I have already told them that once the house (4) ..., I'll move in straightaway."

Of course, it's no ordinary glass. It (5) ... if you (6) ... stones at it because it is thick and flexible. What's more, you won't be able to see in because this glass automatically goes dark when night (7) ...  — there is no need for curtains.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (4).

1) finishes
2) will finish
3) will be finished
4) is finished
5.  
i

Tom Hardy is having a house built entirely of glass. Yes, the external and internal walls, the roof, the floor, everything (1) ... of glass. The builders arrive next Monday and they will have finished the construction by the end of August. Until the house is ready, Tom (2) ... in a tent on the site so that he can watch the builders at work.

"In just six months' time I will be living in one of the most futuristic houses in the world," says Tom. "I can hardly wait. People are going to be really amazed, I'm sure of that. Journalists (3) ... round to see me all the time. I have already told them that once the house (4) ..., I'll move in straightaway."

Of course, it's no ordinary glass. It (5) ... if you (6) ... stones at it because it is thick and flexible. What's more, you won't be able to see in because this glass automatically goes dark when night (7) ...  — there is no need for curtains.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (5).

1) won't broken
2) didn't break
3) isn't breaking
4) won't break
6.  
i

Tom Hardy is having a house built entirely of glass. Yes, the external and internal walls, the roof, the floor, everything (1) ... of glass. The builders arrive next Monday and they will have finished the construction by the end of August. Until the house is ready, Tom (2) ... in a tent on the site so that he can watch the builders at work.

"In just six months' time I will be living in one of the most futuristic houses in the world," says Tom. "I can hardly wait. People are going to be really amazed, I'm sure of that. Journalists (3) ... round to see me all the time. I have already told them that once the house (4) ..., I'll move in straightaway."

Of course, it's no ordinary glass. It (5) ... if you (6) ... stones at it because it is thick and flexible. What's more, you won't be able to see in because this glass automatically goes dark when night (7) ...  — there is no need for curtains.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (6).

1) throw
2) were throwing
3) have been thrown
4) will be thrown
7.  
i

Tom Hardy is having a house built entirely of glass. Yes, the external and internal walls, the roof, the floor, everything (1) ... of glass. The builders arrive next Monday and they will have finished the construction by the end of August. Until the house is ready, Tom (2) ... in a tent on the site so that he can watch the builders at work.

"In just six months' time I will be living in one of the most futuristic houses in the world," says Tom. "I can hardly wait. People are going to be really amazed, I'm sure of that. Journalists (3) ... round to see me all the time. I have already told them that once the house (4) ..., I'll move in straightaway."

Of course, it's no ordinary glass. It (5) ... if you (6) ... stones at it because it is thick and flexible. What's more, you won't be able to see in because this glass automatically goes dark when night (7) ...  — there is no need for curtains.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (7).

1) has been falling
2) will fall
3) falls
4) will have fallen
8.  
i

Dear David,

You'll never guess what's happened  — I've got a job! I saw an advert (1) ... an administrative assistant at London Insurance, and sent in my CV, more (2) ... curiosity than anything else. Well, to my surprise, I got an interview, and I managed to convince them that insurance is (3) ... very career path I intend to pursue. Apparently, they were impressed with my ambition, especially when I said I was looking for the job (4) ... good promotion prospects, and (5) ... week later I was offered the job. They seem to look after you well  — for example, I was told to send in a claims form so that they could pay (6) ... my travel expenses to the interview. Little things like that make all (7) ... difference. So I'm actually starting work on Monday David, why don't you apply? They take (8) ... 20 new graduates each year. It would be right up your street.

Best wishes,

Dan

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (1).

1) to
2) for
3) of
4) by
9.  
i

Dear David,

You'll never guess what's happened  — I've got a job! I saw an advert (1) ... an administrative assistant at London Insurance, and sent in my CV, more (2) ... curiosity than anything else. Well, to my surprise, I got an interview, and I managed to convince them that insurance is (3) ... very career path I intend to pursue. Apparently, they were impressed with my ambition, especially when I said I was looking for the job (4) ... good promotion prospects, and (5) ... week later I was offered the job. They seem to look after you well  — for example, I was told to send in a claims form so that they could pay (6) ... my travel expenses to the interview. Little things like that make all (7) ... difference. So I'm actually starting work on Monday David, why don't you apply? They take (8) ... 20 new graduates each year. It would be right up your street.

Best wishes,

Dan

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (2).

1) out of
2) for
3) in
4) at
10.  
i

Dear David,

You'll never guess what's happened  — I've got a job! I saw an advert (1) ... an administrative assistant at London Insurance, and sent in my CV, more (2) ... curiosity than anything else. Well, to my surprise, I got an interview, and I managed to convince them that insurance is (3) ... very career path I intend to pursue. Apparently, they were impressed with my ambition, especially when I said I was looking for the job (4) ... good promotion prospects, and (5) ... week later I was offered the job. They seem to look after you well  — for example, I was told to send in a claims form so that they could pay (6) ... my travel expenses to the interview. Little things like that make all (7) ... difference. So I'm actually starting work on Monday David, why don't you apply? They take (8) ... 20 new graduates each year. It would be right up your street.

Best wishes,

Dan

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (3).

1) а
2) an
3) the
4) -
11.  
i

Dear David,

You'll never guess what's happened  — I've got a job! I saw an advert (1) ... an administrative assistant at London Insurance, and sent in my CV, more (2) ... curiosity than anything else. Well, to my surprise, I got an interview, and I managed to convince them that insurance is (3) ... very career path I intend to pursue. Apparently, they were impressed with my ambition, especially when I said I was looking for the job (4) ... good promotion prospects, and (5) ... week later I was offered the job. They seem to look after you well  — for example, I was told to send in a claims form so that they could pay (6) ... my travel expenses to the interview. Little things like that make all (7) ... difference. So I'm actually starting work on Monday David, why don't you apply? They take (8) ... 20 new graduates each year. It would be right up your street.

Best wishes,

Dan

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (4).

1) at
2) by
3) for
4) with
12.  
i

Dear David,

You'll never guess what's happened  — I've got a job! I saw an advert (1) ... an administrative assistant at London Insurance, and sent in my CV, more (2) ... curiosity than anything else. Well, to my surprise, I got an interview, and I managed to convince them that insurance is (3) ... very career path I intend to pursue. Apparently, they were impressed with my ambition, especially when I said I was looking for the job (4) ... good promotion prospects, and (5) ... week later I was offered the job. They seem to look after you well  — for example, I was told to send in a claims form so that they could pay (6) ... my travel expenses to the interview. Little things like that make all (7) ... difference. So I'm actually starting work on Monday David, why don't you apply? They take (8) ... 20 new graduates each year. It would be right up your street.

Best wishes,

Dan

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (5).

1) а
2) an
3) the
4) -
13.  
i

Dear David,

You'll never guess what's happened  — I've got a job! I saw an advert (1) ... an administrative assistant at London Insurance, and sent in my CV, more (2) ... curiosity than anything else. Well, to my surprise, I got an interview, and I managed to convince them that insurance is (3) ... very career path I intend to pursue. Apparently, they were impressed with my ambition, especially when I said I was looking for the job (4) ... good promotion prospects, and (5) ... week later I was offered the job. They seem to look after you well  — for example, I was told to send in a claims form so that they could pay (6) ... my travel expenses to the interview. Little things like that make all (7) ... difference. So I'm actually starting work on Monday David, why don't you apply? They take (8) ... 20 new graduates each year. It would be right up your street.

Best wishes,

Dan

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (6).

1) back
2) away
3) out of
4) of
14.  
i

Dear David,

You'll never guess what's happened  — I've got a job! I saw an advert (1) ... an administrative assistant at London Insurance, and sent in my CV, more (2) ... curiosity than anything else. Well, to my surprise, I got an interview, and I managed to convince them that insurance is (3) ... very career path I intend to pursue. Apparently, they were impressed with my ambition, especially when I said I was looking for the job (4) ... good promotion prospects, and (5) ... week later I was offered the job. They seem to look after you well  — for example, I was told to send in a claims form so that they could pay (6) ... my travel expenses to the interview. Little things like that make all (7) ... difference. So I'm actually starting work on Monday David, why don't you apply? They take (8) ... 20 new graduates each year. It would be right up your street.

Best wishes,

Dan

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (7).

1) a
2) an
3) the
4) -
15.  
i

Dear David,

You'll never guess what's happened  — I've got a job! I saw an advert (1) ... an administrative assistant at London Insurance, and sent in my CV, more (2) ... curiosity than anything else. Well, to my surprise, I got an interview, and I managed to convince them that insurance is (3) ... very career path I intend to pursue. Apparently, they were impressed with my ambition, especially when I said I was looking for the job (4) ... good promotion prospects, and (5) ... week later I was offered the job. They seem to look after you well  — for example, I was told to send in a claims form so that they could pay (6) ... my travel expenses to the interview. Little things like that make all (7) ... difference. So I'm actually starting work on Monday David, why don't you apply? They take (8) ... 20 new graduates each year. It would be right up your street.

Best wishes,

Dan

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (8).

1) off
2) after
3) away
4) on
16.  
i

Про­чи­тай­те пред­ло­же­ния. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та.

 

This time we found it ... to get used to living in a foreign country.

1) much hardest
2) much harder
3) far hardlier
4) far more hardlier
17.  
i

Про­чи­тай­те пред­ло­же­ния. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та.

 

You ought to hear it from his lips ... you could judge.

1) because
2) so that
3) in order to
4) so as
18.  
i

Про­чи­тай­те пред­ло­же­ния. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та.

 

Something in ... behaviour towards him has changed.

1) Clara and Bert's
2) Clara's and Bert
3) Clara and Bert
4) Clara's and Bert's
19.  
i

Ука­жи­те номер под­черк­ну­то­го фраг­мен­та, в ко­то­ром до­пу­ще­на ошиб­ка.

 

A significant number of people is moving (1) out of (2) very cosmopolitan cities (3) to the countryside (4).

1) 1
2) 2
3) 3
4) 4
20.  
i

Ука­жи­те номер под­черк­ну­то­го фраг­мен­та, в ко­то­ром до­пу­ще­на ошиб­ка.

 

With (1) such (2) spontaneous performances the players were clearly enjoying (3) them (4).

1) 1
2) 2
3) 3
4) 4
21.  
i

Ука­жи­те номер под­черк­ну­то­го фраг­мен­та, в ко­то­ром до­пу­ще­на ошиб­ка.

 

TV quiz shows were very popular in the USA in the late fifty (1), and the idea that (2) one person could keep on (3) winning was especially (4) popular.

1) 1
2) 2
3) 3
4) 4
22.  
i

Ука­жи­те номер под­черк­ну­то­го фраг­мен­та, в ко­то­ром до­пу­ще­на ошиб­ка.

 

On (1) some holidays, it is (2) so much to see that you really need to have an experienced guide (3) to show you around (4).

1) 1
2) 2
3) 3
4) 4
23.  
i

One thing I have never understood is the desire to live in the country. People (1) ... life in the city with crime and noise and they have the impression that life in the country must be safer and quieter. On the (2) ..., country life has just as many hazards (опас­но­сти) as the big city. I have a friend who lives next to a farm and he (3) ... that it's noisier living there than it ever was in London. The birds and animals start (4) ... a noise first thing in the morning, quickly followed by the farm machinery. And as for crime, my friend's car has been (5) ... four times in four years. People who think the country is the safest place to be can't be right!

The other myth is that the countryside is a friendly place. Whenever I (6) ... time in the country, I'm surprised by how busy people are. They never seem to speak to each other for more than a minute or two. On my (7) ... back from work, I often (8) ... across three or four neighbours and we have a long chat. It's that connection with other people that I would (9) ... most if I lived in the country.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (1).

1) tie
2) associate
3) attach
4) join
24.  
i

One thing I have never understood is the desire to live in the country. People (1) ... life in the city with crime and noise and they have the impression that life in the country must be safer and quieter. On the (2) ..., country life has just as many hazards (опас­но­сти) as the big city. I have a friend who lives next to a farm and he (3) ... that it's noisier living there than it ever was in London. The birds and animals start (4) ... a noise first thing in the morning, quickly followed by the farm machinery. And as for crime, my friend's car has been (5) ... four times in four years. People who think the country is the safest place to be can't be right!

The other myth is that the countryside is a friendly place. Whenever I (6) ... time in the country, I'm surprised by how busy people are. They never seem to speak to each other for more than a minute or two. On my (7) ... back from work, I often (8) ... across three or four neighbours and we have a long chat. It's that connection with other people that I would (9) ... most if I lived in the country.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (2).

1) contrary
2) opposite
3) contrast
4) difference
25.  
i

One thing I have never understood is the desire to live in the country. People (1) ... life in the city with crime and noise and they have the impression that life in the country must be safer and quieter. On the (2) ..., country life has just as many hazards (опас­но­сти) as the big city. I have a friend who lives next to a farm and he (3) ... that it's noisier living there than it ever was in London. The birds and animals start (4) ... a noise first thing in the morning, quickly followed by the farm machinery. And as for crime, my friend's car has been (5) ... four times in four years. People who think the country is the safest place to be can't be right!

The other myth is that the countryside is a friendly place. Whenever I (6) ... time in the country, I'm surprised by how busy people are. They never seem to speak to each other for more than a minute or two. On my (7) ... back from work, I often (8) ... across three or four neighbours and we have a long chat. It's that connection with other people that I would (9) ... most if I lived in the country.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (3).

1) wonders
2) tells
3) speaks
4) says
26.  
i

One thing I have never understood is the desire to live in the country. People (1) ... life in the city with crime and noise and they have the impression that life in the country must be safer and quieter. On the (2) ..., country life has just as many hazards (опас­но­сти) as the big city. I have a friend who lives next to a farm and he (3) ... that it's noisier living there than it ever was in London. The birds and animals start (4) ... a noise first thing in the morning, quickly followed by the farm machinery. And as for crime, my friend's car has been (5) ... four times in four years. People who think the country is the safest place to be can't be right!

The other myth is that the countryside is a friendly place. Whenever I (6) ... time in the country, I'm surprised by how busy people are. They never seem to speak to each other for more than a minute or two. On my (7) ... back from work, I often (8) ... across three or four neighbours and we have a long chat. It's that connection with other people that I would (9) ... most if I lived in the country.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (4).

1) doing
2) giving
3) making
4) shouting
27.  
i

One thing I have never understood is the desire to live in the country. People (1) ... life in the city with crime and noise and they have the impression that life in the country must be safer and quieter. On the (2) ..., country life has just as many hazards (опас­но­сти) as the big city. I have a friend who lives next to a farm and he (3) ... that it's noisier living there than it ever was in London. The birds and animals start (4) ... a noise first thing in the morning, quickly followed by the farm machinery. And as for crime, my friend's car has been (5) ... four times in four years. People who think the country is the safest place to be can't be right!

The other myth is that the countryside is a friendly place. Whenever I (6) ... time in the country, I'm surprised by how busy people are. They never seem to speak to each other for more than a minute or two. On my (7) ... back from work, I often (8) ... across three or four neighbours and we have a long chat. It's that connection with other people that I would (9) ... most if I lived in the country.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (5).

1) robbed
2) driven
3) stolen
4) taken
28.  
i

One thing I have never understood is the desire to live in the country. People (1) ... life in the city with crime and noise and they have the impression that life in the country must be safer and quieter. On the (2) ..., country life has just as many hazards (опас­но­сти) as the big city. I have a friend who lives next to a farm and he (3) ... that it's noisier living there than it ever was in London. The birds and animals start (4) ... a noise first thing in the morning, quickly followed by the farm machinery. And as for crime, my friend's car has been (5) ... four times in four years. People who think the country is the safest place to be can't be right!

The other myth is that the countryside is a friendly place. Whenever I (6) ... time in the country, I'm surprised by how busy people are. They never seem to speak to each other for more than a minute or two. On my (7) ... back from work, I often (8) ... across three or four neighbours and we have a long chat. It's that connection with other people that I would (9) ... most if I lived in the country.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (6).

1) waste
2) lose
3) miss
4) spend
29.  
i

One thing I have never understood is the desire to live in the country. People (1) ... life in the city with crime and noise and they have the impression that life in the country must be safer and quieter. On the (2) ..., country life has just as many hazards (опас­но­сти) as the big city. I have a friend who lives next to a farm and he (3) ... that it's noisier living there than it ever was in London. The birds and animals start (4) ... a noise first thing in the morning, quickly followed by the farm machinery. And as for crime, my friend's car has been (5) ... four times in four years. People who think the country is the safest place to be can't be right!

The other myth is that the countryside is a friendly place. Whenever I (6) ... time in the country, I'm surprised by how busy people are. They never seem to speak to each other for more than a minute or two. On my (7) ... back from work, I often (8) ... across three or four neighbours and we have a long chat. It's that connection with other people that I would (9) ... most if I lived in the country.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (7).

1) way
2) street
3) route
4) direction
30.  
i

One thing I have never understood is the desire to live in the country. People (1) ... life in the city with crime and noise and they have the impression that life in the country must be safer and quieter. On the (2) ..., country life has just as many hazards (опас­но­сти) as the big city. I have a friend who lives next to a farm and he (3) ... that it's noisier living there than it ever was in London. The birds and animals start (4) ... a noise first thing in the morning, quickly followed by the farm machinery. And as for crime, my friend's car has been (5) ... four times in four years. People who think the country is the safest place to be can't be right!

The other myth is that the countryside is a friendly place. Whenever I (6) ... time in the country, I'm surprised by how busy people are. They never seem to speak to each other for more than a minute or two. On my (7) ... back from work, I often (8) ... across three or four neighbours and we have a long chat. It's that connection with other people that I would (9) ... most if I lived in the country.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (8).

1) go
2) walk
3) come
4) stroll
31.  
i

One thing I have never understood is the desire to live in the country. People (1) ... life in the city with crime and noise and they have the impression that life in the country must be safer and quieter. On the (2) ..., country life has just as many hazards (опас­но­сти) as the big city. I have a friend who lives next to a farm and he (3) ... that it's noisier living there than it ever was in London. The birds and animals start (4) ... a noise first thing in the morning, quickly followed by the farm machinery. And as for crime, my friend's car has been (5) ... four times in four years. People who think the country is the safest place to be can't be right!

The other myth is that the countryside is a friendly place. Whenever I (6) ... time in the country, I'm surprised by how busy people are. They never seem to speak to each other for more than a minute or two. On my (7) ... back from work, I often (8) ... across three or four neighbours and we have a long chat. It's that connection with other people that I would (9) ... most if I lived in the country.

Про­чи­тай­те текст. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та. За­пол­ни­те про­пуск (9).

1) lose
2) miss
3) avoid
4) forget
32.  
i

Вы­бе­ри­те от­вет­ную ре­пли­ку, под­хо­дя­щую по смыс­лу к пред­ло­жен­ной ре­пли­ке-сти­му­лу.

 

I really like to go for long walks.

1) So do I.
2) So have I.
3) Nor do I.
4) Either am I.
33.  
i

Вы­бе­ри­те ре­пли­ку-сти­мул, под­хо­дя­щую по смыс­лу к пред­ло­жен­ной от­вет­ной ре­пли­ке.

 

Aren't you?

1) I think he is a bit lazy.
2) I am not going to join them.
3) I am afraid I can't help.
4) I am in two minds.
34.  
i

Вы­бе­ри­те ре­пли­ку-сти­мул, под­хо­дя­щую по смыс­лу к пред­ло­жен­ной от­вет­ной ре­пли­ке.

 

I don't think it's a good idea.

1) Shall I book a single or a double room?
2) The committee are said to be arriving tomorrow.
3) Do you have any idea who will speak at the meeting?
4) Let's drive up the hill in my dad's car.
35.  
i

Рас­по­ло­жи­те ре­пли­ки так, чтобы по­лу­чил­ся связ­ный диа­лог. Вы­бе­ри­те один из пред­ло­жен­ных ва­ри­ан­тов от­ве­та.

 

A.  You might at least let me know.

B.  You've got here at last.

C.  It may sound strange to you, but it wasn't possible.

D.  Yes, you know, I was asked to work late again.

E.  It's the third time this has happened in the last two weeks.

F.  Yes, I agree but I hope you'll forgive me.

1) BDEFAC
2) BDAFEC
3) BCEFAD
4) BACEFD
36.  
i

§ 1. Over the past four hundred years, 450 types of plants and trees around the world have become extinct as a result of the combined effects of global warming, population growth, flooding and the fact that deserts are advancing in some regions at a rate of nearly four miles a year. Scientists estimate a quarter of the world's remaining 270,000 plant species will be under threat of extinction by 2050.

§ 2. In 1997, in an attempt to try to prevent the loss of plants, volunteers all over Britain began collecting seeds (се­ме­на). The seeds collected are now housed in the Millennium Seed Bank, which is expected to become the world's biggest seed bank and, apart from preserving almost all the plant life in Britain, it also aims to have saved the seeds of almost a tenth of the world's flowering plants in the next twenty years. If they are successful, the Millennium Seed Bank Project will be one of the largest international conservation projects ever undertaken.

§ 3. In order to achieve this aim, the Millennium Seed Bank has a team of scientists who travel to distant corners of the world to find and collect seeds. They also help local botanists to set up their own seed banks. They Spend a great deal of time negotiating with governments to allow them to collect the seeds and bring them back to Britain for storage in the Millennium Seed Bank.

§ 4. When these seeds arrive at the seed bank, they are sorted, cleaned and dried and then X-rayed to make sure that they haven't been damaged in any way that might stop them from growing into healthy plants. Finally, they are placed in ordinary glass jars and stored in three underground vaults (хра­ни­ли­ще) at temperatures of −20 °C. Most plant Species have seeds that can be dried, frozen and stored for years and still grow into healthy plants. However, the seeds of Some Species cannot be dried, so they can't be stored in seed banks in the usual way. Roger Smith, head of the Millennium Seed Bank, explains that Scientists at the bank are already working on finding new ways of storing those seeds that cannot survive the drying and freezing process, and also on how to regenerate the seeds when they become extinct in their natural habitats. "At the moment, all we're doing is preserving these plants for the future. We won't have managed to conserve any species until we find the way to successfully regenerate them and grow new plants from them," points out Smith. "But at least this way, when the technology becomes available, and it will, we won't have lost everything."

§ 5. Dr Hugh Pritchard, head of research at the Millennium Seed Bank, says: "While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. Something like thirty per cent of the medicines we use today are based on products or chemicals which have been extracted from plants. So it's easy to see why we need to preserve the diversity of the earth's plant life for the future."

Про­чи­тай­те текст и вы­бе­ри­те ва­ри­ант от­ве­та, со­от­вет­ству­ю­щий его со­дер­жа­нию.

 

What do scientists believe will happen by 2050?

1) 450 types of plants will be in danger of becoming extinct.
2) Part of the world's plant life will face extinction.
3) Environmental factors will affect only 450 plant species.
37.  
i

§ 1. Over the past four hundred years, 450 types of plants and trees around the world have become extinct as a result of the combined effects of global warming, population growth, flooding and the fact that deserts are advancing in some regions at a rate of nearly four miles a year. Scientists estimate a quarter of the world's remaining 270,000 plant species will be under threat of extinction by 2050.

§ 2. In 1997, in an attempt to try to prevent the loss of plants, volunteers all over Britain began collecting seeds (се­ме­на). The seeds collected are now housed in the Millennium Seed Bank, which is expected to become the world's biggest seed bank and, apart from preserving almost all the plant life in Britain, it also aims to have saved the seeds of almost a tenth of the world's flowering plants in the next twenty years. If they are successful, the Millennium Seed Bank Project will be one of the largest international conservation projects ever undertaken.

§ 3. In order to achieve this aim, the Millennium Seed Bank has a team of scientists who travel to distant corners of the world to find and collect seeds. They also help local botanists to set up their own seed banks. They Spend a great deal of time negotiating with governments to allow them to collect the seeds and bring them back to Britain for storage in the Millennium Seed Bank.

§ 4. When these seeds arrive at the seed bank, they are sorted, cleaned and dried and then X-rayed to make sure that they haven't been damaged in any way that might stop them from growing into healthy plants. Finally, they are placed in ordinary glass jars and stored in three underground vaults (хра­ни­ли­ще) at temperatures of −20 °C. Most plant Species have seeds that can be dried, frozen and stored for years and still grow into healthy plants. However, the seeds of Some Species cannot be dried, so they can't be stored in seed banks in the usual way. Roger Smith, head of the Millennium Seed Bank, explains that Scientists at the bank are already working on finding new ways of storing those seeds that cannot survive the drying and freezing process, and also on how to regenerate the seeds when they become extinct in their natural habitats. "At the moment, all we're doing is preserving these plants for the future. We won't have managed to conserve any species until we find the way to successfully regenerate them and grow new plants from them," points out Smith. "But at least this way, when the technology becomes available, and it will, we won't have lost everything."

§ 5. Dr Hugh Pritchard, head of research at the Millennium Seed Bank, says: "While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. Something like thirty per cent of the medicines we use today are based on products or chemicals which have been extracted from plants. So it's easy to see why we need to preserve the diversity of the earth's plant life for the future."

Про­чи­тай­те текст и вы­бе­ри­те ва­ри­ант от­ве­та, со­от­вет­ству­ю­щий его со­дер­жа­нию.

 

The Millennium Seed Bank carries out its work by

1) training foreign governments to plant seeds.
2) travelling around the world with botanists from other countries.
3) collecting international seeds and returning them to Britain for storage.
38.  
i

§ 1. Over the past four hundred years, 450 types of plants and trees around the world have become extinct as a result of the combined effects of global warming, population growth, flooding and the fact that deserts are advancing in some regions at a rate of nearly four miles a year. Scientists estimate a quarter of the world's remaining 270,000 plant species will be under threat of extinction by 2050.

§ 2. In 1997, in an attempt to try to prevent the loss of plants, volunteers all over Britain began collecting seeds (се­ме­на). The seeds collected are now housed in the Millennium Seed Bank, which is expected to become the world's biggest seed bank and, apart from preserving almost all the plant life in Britain, it also aims to have saved the seeds of almost a tenth of the world's flowering plants in the next twenty years. If they are successful, the Millennium Seed Bank Project will be one of the largest international conservation projects ever undertaken.

§ 3. In order to achieve this aim, the Millennium Seed Bank has a team of scientists who travel to distant corners of the world to find and collect seeds. They also help local botanists to set up their own seed banks. They Spend a great deal of time negotiating with governments to allow them to collect the seeds and bring them back to Britain for storage in the Millennium Seed Bank.

§ 4. When these seeds arrive at the seed bank, they are sorted, cleaned and dried and then X-rayed to make sure that they haven't been damaged in any way that might stop them from growing into healthy plants. Finally, they are placed in ordinary glass jars and stored in three underground vaults (хра­ни­ли­ще) at temperatures of −20 °C. Most plant Species have seeds that can be dried, frozen and stored for years and still grow into healthy plants. However, the seeds of Some Species cannot be dried, so they can't be stored in seed banks in the usual way. Roger Smith, head of the Millennium Seed Bank, explains that Scientists at the bank are already working on finding new ways of storing those seeds that cannot survive the drying and freezing process, and also on how to regenerate the seeds when they become extinct in their natural habitats. "At the moment, all we're doing is preserving these plants for the future. We won't have managed to conserve any species until we find the way to successfully regenerate them and grow new plants from them," points out Smith. "But at least this way, when the technology becomes available, and it will, we won't have lost everything."

§ 5. Dr Hugh Pritchard, head of research at the Millennium Seed Bank, says: "While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. Something like thirty per cent of the medicines we use today are based on products or chemicals which have been extracted from plants. So it's easy to see why we need to preserve the diversity of the earth's plant life for the future."

Про­чи­тай­те текст и вы­бе­ри­те ва­ри­ант от­ве­та, со­от­вет­ству­ю­щий его со­дер­жа­нию.

 

The methods used in storing the seeds show that

1) Some species cannot be stored by regular means,
2) some of the plant species develop into healthy plants.
3) some seeds are damaged when X-rayed.
39.  
i

§ 1. Over the past four hundred years, 450 types of plants and trees around the world have become extinct as a result of the combined effects of global warming, population growth, flooding and the fact that deserts are advancing in some regions at a rate of nearly four miles a year. Scientists estimate a quarter of the world's remaining 270,000 plant species will be under threat of extinction by 2050.

§ 2. In 1997, in an attempt to try to prevent the loss of plants, volunteers all over Britain began collecting seeds (се­ме­на). The seeds collected are now housed in the Millennium Seed Bank, which is expected to become the world's biggest seed bank and, apart from preserving almost all the plant life in Britain, it also aims to have saved the seeds of almost a tenth of the world's flowering plants in the next twenty years. If they are successful, the Millennium Seed Bank Project will be one of the largest international conservation projects ever undertaken.

§ 3. In order to achieve this aim, the Millennium Seed Bank has a team of scientists who travel to distant corners of the world to find and collect seeds. They also help local botanists to set up their own seed banks. They Spend a great deal of time negotiating with governments to allow them to collect the seeds and bring them back to Britain for storage in the Millennium Seed Bank.

§ 4. When these seeds arrive at the seed bank, they are sorted, cleaned and dried and then X-rayed to make sure that they haven't been damaged in any way that might stop them from growing into healthy plants. Finally, they are placed in ordinary glass jars and stored in three underground vaults (хра­ни­ли­ще) at temperatures of −20 °C. Most plant Species have seeds that can be dried, frozen and stored for years and still grow into healthy plants. However, the seeds of Some Species cannot be dried, so they can't be stored in seed banks in the usual way. Roger Smith, head of the Millennium Seed Bank, explains that Scientists at the bank are already working on finding new ways of storing those seeds that cannot survive the drying and freezing process, and also on how to regenerate the seeds when they become extinct in their natural habitats. "At the moment, all we're doing is preserving these plants for the future. We won't have managed to conserve any species until we find the way to successfully regenerate them and grow new plants from them," points out Smith. "But at least this way, when the technology becomes available, and it will, we won't have lost everything."

§ 5. Dr Hugh Pritchard, head of research at the Millennium Seed Bank, says: "While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. Something like thirty per cent of the medicines we use today are based on products or chemicals which have been extracted from plants. So it's easy to see why we need to preserve the diversity of the earth's plant life for the future."

Про­чи­тай­те текст и вы­бе­ри­те ва­ри­ант от­ве­та, со­от­вет­ству­ю­щий его со­дер­жа­нию.

 

The Millennium Seed Bank is trying to

1) reproduce new plants from the seeds.
2) reduce the storage lives of some seeds.
3) plant the seeds that have a short storage life.
40.  
i

§ 1. Over the past four hundred years, 450 types of plants and trees around the world have become extinct as a result of the combined effects of global warming, population growth, flooding and the fact that deserts are advancing in some regions at a rate of nearly four miles a year. Scientists estimate a quarter of the world's remaining 270,000 plant species will be under threat of extinction by 2050.

§ 2. In 1997, in an attempt to try to prevent the loss of plants, volunteers all over Britain began collecting seeds (се­ме­на). The seeds collected are now housed in the Millennium Seed Bank, which is expected to become the world's biggest seed bank and, apart from preserving almost all the plant life in Britain, it also aims to have saved the seeds of almost a tenth of the world's flowering plants in the next twenty years. If they are successful, the Millennium Seed Bank Project will be one of the largest international conservation projects ever undertaken.

§ 3. In order to achieve this aim, the Millennium Seed Bank has a team of scientists who travel to distant corners of the world to find and collect seeds. They also help local botanists to set up their own seed banks. They Spend a great deal of time negotiating with governments to allow them to collect the seeds and bring them back to Britain for storage in the Millennium Seed Bank.

§ 4. When these seeds arrive at the seed bank, they are sorted, cleaned and dried and then X-rayed to make sure that they haven't been damaged in any way that might stop them from growing into healthy plants. Finally, they are placed in ordinary glass jars and stored in three underground vaults (хра­ни­ли­ще) at temperatures of −20 °C. Most plant Species have seeds that can be dried, frozen and stored for years and still grow into healthy plants. However, the seeds of Some Species cannot be dried, so they can't be stored in seed banks in the usual way. Roger Smith, head of the Millennium Seed Bank, explains that Scientists at the bank are already working on finding new ways of storing those seeds that cannot survive the drying and freezing process, and also on how to regenerate the seeds when they become extinct in their natural habitats. "At the moment, all we're doing is preserving these plants for the future. We won't have managed to conserve any species until we find the way to successfully regenerate them and grow new plants from them," points out Smith. "But at least this way, when the technology becomes available, and it will, we won't have lost everything."

§ 5. Dr Hugh Pritchard, head of research at the Millennium Seed Bank, says: "While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. Something like thirty per cent of the medicines we use today are based on products or chemicals which have been extracted from plants. So it's easy to see why we need to preserve the diversity of the earth's plant life for the future."

Опре­де­ли­те зна­че­ние ука­зан­но­го слова в тек­сте.

 

advancing (§ 1)

1) improving
2) extending
3) disappearing
41.  
i

§ 1. Over the past four hundred years, 450 types of plants and trees around the world have become extinct as a result of the combined effects of global warming, population growth, flooding and the fact that deserts are advancing in some regions at a rate of nearly four miles a year. Scientists estimate a quarter of the world's remaining 270,000 plant species will be under threat of extinction by 2050.

§ 2. In 1997, in an attempt to try to prevent the loss of plants, volunteers all over Britain began collecting seeds (се­ме­на). The seeds collected are now housed in the Millennium Seed Bank, which is expected to become the world's biggest seed bank and, apart from preserving almost all the plant life in Britain, it also aims to have saved the seeds of almost a tenth of the world's flowering plants in the next twenty years. If they are successful, the Millennium Seed Bank Project will be one of the largest international conservation projects ever undertaken.

§ 3. In order to achieve this aim, the Millennium Seed Bank has a team of scientists who travel to distant corners of the world to find and collect seeds. They also help local botanists to set up their own seed banks. They Spend a great deal of time negotiating with governments to allow them to collect the seeds and bring them back to Britain for storage in the Millennium Seed Bank.

§ 4. When these seeds arrive at the seed bank, they are sorted, cleaned and dried and then X-rayed to make sure that they haven't been damaged in any way that might stop them from growing into healthy plants. Finally, they are placed in ordinary glass jars and stored in three underground vaults (хра­ни­ли­ще) at temperatures of −20 °C. Most plant Species have seeds that can be dried, frozen and stored for years and still grow into healthy plants. However, the seeds of Some Species cannot be dried, so they can't be stored in seed banks in the usual way. Roger Smith, head of the Millennium Seed Bank, explains that Scientists at the bank are already working on finding new ways of storing those seeds that cannot survive the drying and freezing process, and also on how to regenerate the seeds when they become extinct in their natural habitats. "At the moment, all we're doing is preserving these plants for the future. We won't have managed to conserve any species until we find the way to successfully regenerate them and grow new plants from them," points out Smith. "But at least this way, when the technology becomes available, and it will, we won't have lost everything."

§ 5. Dr Hugh Pritchard, head of research at the Millennium Seed Bank, says: "While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. Something like thirty per cent of the medicines we use today are based on products or chemicals which have been extracted from plants. So it's easy to see why we need to preserve the diversity of the earth's plant life for the future."

Опре­де­ли­те зна­че­ние ука­зан­но­го слова в тек­сте.

 

diversity (§ 5)

1) similarity
2) variety
3) discovery
42.  
i

§ 1. Over the past four hundred years, 450 types of plants and trees around the world have become extinct as a result of the combined effects of global warming, population growth, flooding and the fact that deserts are advancing in some regions at a rate of nearly four miles a year. Scientists estimate a quarter of the world's remaining 270,000 plant species will be under threat of extinction by 2050.

§ 2. In 1997, in an attempt to try to prevent the loss of plants, volunteers all over Britain began collecting seeds (се­ме­на). The seeds collected are now housed in the Millennium Seed Bank, which is expected to become the world's biggest seed bank and, apart from preserving almost all the plant life in Britain, it also aims to have saved the seeds of almost a tenth of the world's flowering plants in the next twenty years. If they are successful, the Millennium Seed Bank Project will be one of the largest international conservation projects ever undertaken.

§ 3. In order to achieve this aim, the Millennium Seed Bank has a team of scientists who travel to distant corners of the world to find and collect seeds. They also help local botanists to set up their own seed banks. They Spend a great deal of time negotiating with governments to allow them to collect the seeds and bring them back to Britain for storage in the Millennium Seed Bank.

§ 4. When these seeds arrive at the seed bank, they are sorted, cleaned and dried and then X-rayed to make sure that they haven't been damaged in any way that might stop them from growing into healthy plants. Finally, they are placed in ordinary glass jars and stored in three underground vaults (хра­ни­ли­ще) at temperatures of −20 °C. Most plant Species have seeds that can be dried, frozen and stored for years and still grow into healthy plants. However, the seeds of Some Species cannot be dried, so they can't be stored in seed banks in the usual way. Roger Smith, head of the Millennium Seed Bank, explains that Scientists at the bank are already working on finding new ways of storing those seeds that cannot survive the drying and freezing process, and also on how to regenerate the seeds when they become extinct in their natural habitats. "At the moment, all we're doing is preserving these plants for the future. We won't have managed to conserve any species until we find the way to successfully regenerate them and grow new plants from them," points out Smith. "But at least this way, when the technology becomes available, and it will, we won't have lost everything."

§ 5. Dr Hugh Pritchard, head of research at the Millennium Seed Bank, says: "While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. Something like thirty per cent of the medicines we use today are based on products or chemicals which have been extracted from plants. So it's easy to see why we need to preserve the diversity of the earth's plant life for the future."

Вы­бе­ри­те пра­виль­ный ва­ри­ант пе­ре­во­да в со­от­вет­ствии с со­дер­жа­ни­ем тек­ста.

 

While it's true that many of the plants we preserve at the bank aren't useful at the moment, that doesn't mean they won't become useful in the future. (§ 5)

1) Хотя мно­гие рас­те­ния, ко­то­рые мы хра­ним в банке, дей­стви­тель­но не ис­поль­зу­ют­ся в на­сто­я­щее время, это не озна­ча­ет, что они не будут ис­поль­зо­вать­ся в бу­ду­щем.
2) До тех пор, пока мно­гие из рас­те­ний, ко­то­рые мы хра­ним в банке, по прав­де го­во­ря, бес­по­лез­ны, нель­зя ска­зать, будут ли они бес­по­лез­ны и в бу­ду­щем.
3) В то время как нель­зя от­ри­цать то, что мно­гие из рас­те­ний, ко­то­рые мы хра­ним в банке, не­при­год­ны для ис­поль­зо­ва­ния в на­сто­я­щий мо­мент, это не озна­ча­ет, что они ста­нут при­год­ны­ми для ис­поль­зо­ва­ния в бу­ду­щем.
43.  
i

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

Про­чи­тай­те тек­сты. От­веть­те на во­про­сы. Вы­бе­ри­те номер тек­ста, от­ве­ча­ю­ще­го на во­прос.

 

Which person mentions that they did not originally plan to do the cooking themselves?

1) 1
2) 2
3) 3
4) 4
44.  
i

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

Про­чи­тай­те тек­сты. От­веть­те на во­про­сы. Вы­бе­ри­те номер тек­ста, от­ве­ча­ю­ще­го на во­прос.

 

Which person mentions that when they started, they did not serve the food they would have liked to?

1) 1
2) 2
3) 3
4) 4
45.  
i

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

Про­чи­тай­те тек­сты. От­веть­те на во­про­сы. Вы­бе­ри­те номер тек­ста, от­ве­ча­ю­ще­го на во­прос.

 

Which person mentions that they had children who accepted what their parents did?

1) 1
2) 2
3) 3
4) 4
46.  
i

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

Про­чи­тай­те тек­сты. От­веть­те на во­про­сы. Вы­бе­ри­те номер тек­ста, от­ве­ча­ю­ще­го на во­прос.

 

Which person mentions that they may have another attempt at running a restaurant?

1) 1
2) 2
3) 3
4) 4
47.  
i

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

Про­чи­тай­те тек­сты. От­веть­те на во­про­сы. Вы­бе­ри­те номер тек­ста, от­ве­ча­ю­ще­го на во­прос.

 

Which person mentions that they did not benefit financially from opening the restaurant?

1) 1
2) 2
3) 3
4) 4
48.  
i

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

Про­чи­тай­те тек­сты. От­веть­те на во­про­сы. Вы­бе­ри­те номер тек­ста, от­ве­ча­ю­ще­го на во­прос.

 

Which person mentions that people have to make a special effort to reach the restaurant?

1) 1
2) 2
3) 3
4) 4
49.  
i

There seems to be little doubt that global warming is a real phenomenon. However, as (1) ... as it may seem, scientists disagree about the causes of this (2) ... change. One explanation is the greenhouse effect. This is where pollution in the atmosphere traps the sun's rays, like a giant greenhouse. While nobody claims that releasing chemicals into the atmosphere can be (3) ..., not everyone is convinced that all the temperature change is due to industrial activity. It's an important question, because a (4) ... can only be found once we understand exactly what is causing the problem.

Про­чи­тай­те текст. Вы­бе­ри­те под­хо­дя­щее по смыс­лу слово из пред­ло­жен­ных. B ответ за­пи­ши­те слово в той форме, в ко­то­рой оно долж­но сто­ять в пред­ло­же­нии. Пом­ни­те, что каж­дое слово может быть ис­поль­зо­ва­но толь­ко один раз и что за­дан­ную форму слова не­об­хо­ди­мо из­ме­нить. За­пол­ни­те про­пуск (1).

 

SOLVE, HARM, BELIEVE, ENVIRONMENT

50.  
i

There seems to be little doubt that global warming is a real phenomenon. However, as (1) ... as it may seem, scientists disagree about the causes of this (2) ... change. One explanation is the greenhouse effect. This is where pollution in the atmosphere traps the sun's rays, like a giant greenhouse. While nobody claims that releasing chemicals into the atmosphere can be (3) ..., not everyone is convinced that all the temperature change is due to industrial activity. It's an important question, because a (4) ... can only be found once we understand exactly what is causing the problem.

Про­чи­тай­те текст. Вы­бе­ри­те под­хо­дя­щее по смыс­лу слово из пред­ло­жен­ных. B ответ за­пи­ши­те слово в той форме, в ко­то­рой оно долж­но сто­ять в пред­ло­же­нии. Пом­ни­те, что каж­дое слово может быть ис­поль­зо­ва­но толь­ко один раз и что за­дан­ную форму слова не­об­хо­ди­мо из­ме­нить. За­пол­ни­те про­пуск (2).

 

SOLVE, HARM, BELIEVE, ENVIRONMENT

51.  
i

There seems to be little doubt that global warming is a real phenomenon. However, as (1) ... as it may seem, scientists disagree about the causes of this (2) ... change. One explanation is the greenhouse effect. This is where pollution in the atmosphere traps the sun's rays, like a giant greenhouse. While nobody claims that releasing chemicals into the atmosphere can be (3) ..., not everyone is convinced that all the temperature change is due to industrial activity. It's an important question, because a (4) ... can only be found once we understand exactly what is causing the problem.

Про­чи­тай­те текст. Вы­бе­ри­те под­хо­дя­щее по смыс­лу слово из пред­ло­жен­ных. B ответ за­пи­ши­те слово в той форме, в ко­то­рой оно долж­но сто­ять в пред­ло­же­нии. Пом­ни­те, что каж­дое слово может быть ис­поль­зо­ва­но толь­ко один раз и что за­дан­ную форму слова не­об­хо­ди­мо из­ме­нить. За­пол­ни­те про­пуск (3).

 

SOLVE, HARM, BELIEVE, ENVIRONMENT

52.  
i

There seems to be little doubt that global warming is a real phenomenon. However, as (1) ... as it may seem, scientists disagree about the causes of this (2) ... change. One explanation is the greenhouse effect. This is where pollution in the atmosphere traps the sun's rays, like a giant greenhouse. While nobody claims that releasing chemicals into the atmosphere can be (3) ..., not everyone is convinced that all the temperature change is due to industrial activity. It's an important question, because a (4) ... can only be found once we understand exactly what is causing the problem.

Про­чи­тай­те текст. Вы­бе­ри­те под­хо­дя­щее по смыс­лу слово из пред­ло­жен­ных. B ответ за­пи­ши­те слово в той форме, в ко­то­рой оно долж­но сто­ять в пред­ло­же­нии. Пом­ни­те, что каж­дое слово может быть ис­поль­зо­ва­но толь­ко один раз и что за­дан­ную форму слова не­об­хо­ди­мо из­ме­нить. За­пол­ни­те про­пуск (4).

 

SOLVE, HARM, BELIEVE, ENVIRONMENT

53.  
i

Henry Adams is probably the luckiest person I know. I normally envy very few of my friends' jobs because I'm happy with what I do, but Henry Adams is one of those rare people (1) ... job I would like to have myself. Henry had always been (2) ... in animals. That's why he studied to be a vet. He looked after domestic animals in London. But the job didn't live up to his expectations. So he (3) ... it up and found a better one in a game reserve in Africa. Now he is responsible for the well-being of species that are in danger of extinction.

Про­чи­тай­те текст. За­пол­ни­те про­пуск (1) толь­ко одним сло­вом, под­хо­дя­щим по смыс­лу. Слово долж­но со­дер­жать не более 15 сим­во­лов.

54.  
i

Henry Adams is probably the luckiest person I know. I normally envy very few of my friends' jobs because I'm happy with what I do, but Henry Adams is one of those rare people (1) ... job I would like to have myself. Henry had always been (2) ... in animals. That's why he studied to be a vet. He looked after domestic animals in London. But the job didn't live up to his expectations. So he (3) ... it up and found a better one in a game reserve in Africa. Now he is responsible for the well-being of species that are in danger of extinction.

Про­чи­тай­те текст. За­пол­ни­те про­пуск (2) толь­ко одним сло­вом, под­хо­дя­щим по смыс­лу. Слово долж­но со­дер­жать не более 15 сим­во­лов.

55.  
i

Henry Adams is probably the luckiest person I know. I normally envy very few of my friends' jobs because I'm happy with what I do, but Henry Adams is one of those rare people (1) ... job I would like to have myself. Henry had always been (2) ... in animals. That's why he studied to be a vet. He looked after domestic animals in London. But the job didn't live up to his expectations. So he (3) ... it up and found a better one in a game reserve in Africa. Now he is responsible for the well-being of species that are in danger of extinction.

Про­чи­тай­те текст. За­пол­ни­те про­пуск (3) толь­ко одним сло­вом, под­хо­дя­щим по смыс­лу. Слово долж­но со­дер­жать не более 15 сим­во­лов.

56.  
i

Про­чи­тай­те текст. Вы­пи­ши­те по два лиш­них слова в по­ряд­ке их предъ­яв­ле­ния в тек­сте.

 

Everyone knows the situation where you can't get a song out of your head. You hear a pop song on the radio— or just read the song's title  — and it haunts you for much hours, playing over and over in your mind until not you're heartily sick of it.

57.  
i

Про­чи­тай­те текст. Вы­пи­ши­те по два лиш­них слова в по­ряд­ке их предъ­яв­ле­ния в тек­сте.

 

The condition now it even has a medical name  — 'song-in-head syndrome'. But why does the mind annoy us like this? No one knows for their sure.

58.  
i

Пе­ре­ве­ди­те на ан­глий­ский язык фраг­мент пред­ло­же­ния, дан­ный в скоб­ках.

 

There is no need for formality here  — we use (друг друга) first names.

59.  
i

Пе­ре­ве­ди­те на ан­глий­ский язык фраг­мент пред­ло­же­ния, дан­ный в скоб­ках.

 

We can't (поз­во­лить себе) to wait for everyone to agree or we'll miss the opportunity.

60.  
i

Пе­ре­ве­ди­те на ан­глий­ский язык фраг­мент пред­ло­же­ния, дан­ный в скоб­ках.

 

He seldom dines out, (не так ли)?